Offering breathtaking views, Nusret Mykonos restaurant is the newest addition in the fine dining scene of Mykonos island.
The most talked-about new restaurant also happens to be the most expensive new place to eat on the island!
Nusret Gokce, widely known as Salt Bae for the dramatic flourish with which he showers salt on a steak, has been a butcher since he was 13. He has become better known as a chef since 2010, having opened a string of steakhouses in Turkey, USA and the Middle East.
His latest Nusr-Et addition, located in Mykonos Town, is every night packed. The salt is falling rich and generous and the restaurant promises -in addition to the breathtaking view- summer nights full of quality steaks, juicy burgers and plenty of meaty flavors and delicacies. And when you lucky enough, a salty sprinkle from the master himself.
Nusret Mykonos will provide a dining experience unlike any other. Creative fish and seafood options for the non meat lovers will complete the enticing menu that allows guest to choose their own cut from the butcher display.
Guests will enter the beautiful 200 seater outdoor dining area and a buzzing lounge. The stunning view will complete the ultimate experience.