If the question is where to eat great steaks, Uno con Carne Mykonos is definitely the answer.
As its spanish-oriented name indicates, Uno con Carne made its appearance on the island of Mykonos as an Argentinean style steakhouse.
Black angus ribeyes and fillets, chateaubriands and picanjas along with delicious salads made of fresh Mediterranean vegetables made Uno Con Carne the island’s top choice for dinner.
In order to satisfy seafood-lovers too, Uno’s chefs enriched the menu with top quality Seafood and Sushi pleasing even the most demanding visitors. At the Oyster bar you may enjoy delicacies from the Mykonian Sea and as well oysters from France, all served in a special manner.
Built and decorated with great care it combines cozy mykonian architecture with classy and stylish atmosphere. All you have left to do is make your selection from their world class winelist and let yourself feel the pleasure from this outstanding combination of superb service, great atmosphere and the finest of tastes.
A place where food connoisseurs can enjoy the finest quality dishes in a classy and stylish atmosphere!